Today in class we learnt to make a healthy sandwich using a pita pocket.
We had the choice of grated carrot, lettuce, cooked chicken, mashed boiled eggs with mayo, pita pockets, feta cheese, tomato, and Kewpie mayonnaise. There was halloumi for those who can’t eat meat. People had choices with their fillings. We thought it was yummy. Miss Lowans heated the pita breads in her air fryer.
